½ doz

1 doz

S.A oysters, served with lemon and homemade seafood sauce.

½ doz

1 doz

S.A. oysters covered in mornay sauce, sprinkled with grated tasty cheese & grilled until golden brown.

½ doz

1 doz

S.A. oysters topped and grilled with bacon pieces and Crustaceans’ special tangy worcester sauce.

½ doz

1 doz

Mixed serve of natural, mornay and kilpatrick oysters.

AUSTRALIAN SCALLOP MORNAY ½ doz

Covered in mornay sauce, sprinkled with grated tasty cheese & grilled until golden.

AUSTRALIAN GRILLED SCALLOP ½ doz -GF

Grilled to perfection and dressed with chef’s Thai spicy chilli, tangy and lime sauce topped together with shallot onion and coriander.

4 bite size skewers of crocodile fillets served on a bed of garden salad.

Australian prawns peeled and deveined on a mixed garden salad accompanied with a tangy Italian dressing and sweet chilli dressing.

Sautéed prawns with rich creamy garlic sauce served on a bed of rice and salad.

Australian prawns served with lemon, homemade seafood sauce and a bowl of fruit.

Sautéed prawns with onion, shallots and chilli served in a sizzling pot.

Served with salad onion, capsicums and shallots.

CRUSTACEAN'S CRUMBED CALAMARI (Imported)

Fresh cut calamari coated with seasoned bread crumbs, lightly fried and served with chips and tartare sauce.

BREAD ROLL AND BUTTER (2 rolls per serve)

Chargrilled Moreton Bay bug and 300 grams scotch fillet chargrilled to your liking

Grilled Lobster (half) (Western Australia) and 300 grams scotch fillet chargrilled to your liking

300 grams Scotch fillet chargrilled to your liking served with 5 prawn cutlets (non crumbed) (Imported)

500 grams Scotch Fillet chargrilled to your liking

PLEASE ALLOW AT LEAST 40 MINUTES FOR A MEDIUM WELL COOKED NEW YORK STEAK.

CHOICE: BLUE, RARE, MEDIUM RARE, MEDIUM, MEDIUM WELL OR WELL DONE

SAUCES

Mushroom, creamy garlic, pepper, creamy chilli, gravy, or garlic butter.

ADD CALAMARI RINGS (Imported) (5 rings)

ADD PRAWN CUTLETS - no crumbed (Imported) (5 prawns) -GF

Lightly crumbed chicken breast served with a choice of sauce, a wedge of lemon, chips and salad.

Chicken schnitzel topped with special parmigiana sauce, chunky capsicum, tomato and tasty cheese, grilled and served with chips and salad.

served with chips and salad.

Fettuccine tossed in a tomato and red wine base with olives and sun-dried tomato.

SEAFOOD FETTUCCINE Tomato or Creamy base

Mixture of Moreton Bay bugs, Australian scallops and prawn cutlets (imported) tossed in a tomato and red wine base with olives and sun-dried tomatoes or in a white wine creamy base sauce with mushrooms.

Succulent chicken breast fillet marinated in a yogurt base, grilled to perfection and served on gourmet salad with feta cheese, sun-dried tomatoes, Kalamata olives and a tangy herb dressing.

Sliced char grilled steak cooked medium, together with grilled prawn cutlets (imported) tossed with a spicy Thai dressing and served on salad.

GRILLED LOCAL NT WILD CAUGHT BARRAMUNDI -GFO

Local wild caught saltwater barramundi grilled to perfection, drizzled with garlic butter served with chips and salad.

Local wild caught saltwater barramundi coated with bread crumbs, lightly fried and served with chips and salad as well as tartare sauce.

Cut calamari coated with seasoned bread crumbs, lightly fried and served with chips and salad as well as tartare sauce.

Half lobster (Western Australia), topped with mornay sauce and grated tasty cheese, grilled and accompanied with chips and salad.

Sautéed prawns with a choice of rich creamy garlic sauce or creamy chili sauce served on a bed of rice and salad.

Australian Prawns served chilled with lemon, fruit and homemade seafood sauce.

Local NT prawns in season chargrilled, served with garlic butter, Thai spicy dipping sauce and salad.

Combination of crumbed local Barramundi and crumbed calamari (imported) with chilled Australian king prawns, natural South Australian oysters as well as half Moreton Bay bug served with chips, salad and fruit.

Combination of chilled seafood, Australian King prawns, natural South Australian oysters, Singaporean Chilli Mussels, lobster mornay (half) (Western Australia), grilled Moreton Bay bug, grilled local Barramundi fillet, crumbed calamari (imported), Australian scallops mornay, creamy garlic (imported) and creamy chilli (imported) prawns served with chips, salad and fruit.

Combination of grilled seafood, lobster (half) (Western Australia), Australian grilled local prawns, South Australian oysters kilpatrick, grilled Moreton Bay bug, grilled local wild caught Barramundi fillet, squid (imported), grilled Australian scallops, served with chips, salad and fruit.

Mixed platter of Lobster (half) (Western Australia), Australian Prawns, Australian Moreton Bay bugs and S.A oysters natural.

Australian Moreton Bay bugs served chilled with lemon, fruit and homemade seafood sauce.

Australian Moreton Bay bugs grilled to perfection served with lemon, garlic butter, chips and salad.

Minimum 1.0kg local mudcrab
Chilli Singaporean style served with a side of steamed rice.

THAI MASSAMAN BEEF CURRY -GF

Served with steamed rice (contains peanuts)

BBQ PORK RIBS -GFO

Char grilled BBQ rib rack coated with smoky BBQ sauce served with chips or rice and salad (contains sesame seeds).

MEDITERRANEAN SALAD -GF

Mixed garden salad tossed with sundried tomatoes, kalamata olives, feta cheese and dressed with balsamic vinaigrette and olive oil.

SIDE CHIPS

SIDE STEAMED RICE -GF

SIDE SALAD OR VEGETABLES

CAKES

All served with ice-cream.

• Chocolate Lava Cake
• Cheesecake Peach & Passionfruit –GF
• Sticky Date Cake with Caramel Sauce

SUNDAE - GLUTEN FREE

Vanilla Ice Cream with a choice of Chocolate, Strawberry, Passionfruit, or Caramel toppings

SORBET - GLUTEN FREE

Lemon or Mango -GF

COFFEE & POT OF TEA

Cappuccino, FlatWhite, Latte, Espresso, or Long Black.

Green Tea, English Breakfast, Earl Grey, Peppermint or Chamomile Tea.

AFFOGATO (WITHOUT LIQUOR)

AFFOGATO (LIQUOR)