Some local seafood is not in season.

Please query the restaurant team in regard to which seafood in season!


Price may change without notice.

Please note 10% surcharge apply on public holiday.

Our Current Special


SPECIAL KIDS MENU

Children 10 years old and under eat free from kids menu for every main meal purchased not included small meals.

GARLIC BREAD
6.5
 
FRESH SOUTH AUSTRALIAN OYSTERS
NATURAL
½ doz
10.9
1 doz
19.9
Daily shucked S.A oysters, served with lemon and homemade seafood sauce.
MORNAY
½ doz
14.9
1 doz
24.9
Fresh S.A. oysters covered in mornay sauce, sprinkled with grated tasty cheese & grilled until golden brown.
KILPATRICK -GF
½ doz
14.9
1 doz
24.9
Fresh S.A. oysters topped and grilled with bacon pieces and Crustaceans’ special tangy worchester sauce.
TRIO OF S.A OYSTERS
½ doz
15.9
1 doz
25.9
Mixed serve of natural, mornay and kilpatrick oysters.
 
FRESH AUSTRALIAN SCALLOP MORNAY ½ doz
16.9
Covered in mornay sauce, sprinkled with grated tasty cheese & grilled until golden.
FRESH AUSTRALIAN GRILLED SCALLOP ½ doz -GF
16.9
Grilled to perfection and dressed with chef’s Thai spicy chilli, tangy and lime sauce topped together with shallot onion and coriander.
CROCODILE SKEWERS
14.9
4 bite size skewers of crocodile fillets served on a bed of garden salad.
FRESH AUSTRALIAN PRAWN SALAD
15.9
Fresh Australian prawns peeled and deveined on a mixed garden salad accompanied with a tangy Italian dressing and sweet chilli dressing.
CRUSTACEANS CREAMY GARLIC PRAWNS (Imported)
15.9
Sautéed prawns with rich creamy garlic sauce served on a bed of rice and salad.
AUSTRALIAN MINI PRAWN PLATTER
16.9
Fresh Australian prawns served with lemon, homemade seafood sauce and a bowl of fruit.
CRUSTACEANS SIZZLING CHILLI PRAWNS (Imported)
14.9
Sautéed prawns with onion, shallots and fresh chilli served in a sizzling pot.
GRILLED OCTOPUS -GF (Imported)
11.9
Served with salad onion, capsicums and shallots.
CRUSTACEAN'S CRUMBED CALAMARI (Imported)
13.9
Fresh cut calamari coated with seasoned bread crumbs, lightly fried and served with chips and tartare sauce.
SOUP OF THE DAY
7.5
 
BREAD ROLL AND BUTTER (2 rolls per serve)
3.5
 
BEEF & BUGS
44.9
Chargrilled Moreton Bay bug and 300 grams scotch fillet chargrilled to your liking
BEEF & LOBSTER (Western Australia)
44.9
Grilled Lobster (half) (Western Australia) and 300 grams scotch fillet chargrilled to your liking
BEEF & REEF (Imported)
34.9
300 grams Scotch fillet chargrilled to your liking served with 5 prawn cutlets (non crumbed) (Imported)
 
THE RUMP
24.9
700 grams MSA rump chargrilled to your liking
NEW YORK (Well done not available)
34.9
500 grams Scotch Fillet chargrilled to your liking
PLEASE ALLOW AT LEAST 40 MINUTES FOR A MEDIUM WELL COOKED NEW YORK STEAK.
CHOICE: BLUE, RARE, MEDIUM RARE, MEDIUM, MEDIUM WELL OR WELLDONE
SAUCES
2.0
Mushroom, creamy garlic, pepper, creamy chilli, gravy, or garlic butter.
ADD CALAMARI RINGS (Imported) (6 rings)
8.0
ADD PRAWN CUTLETS - no crumbed (Imported) (5 prawns) -GF
8.0
  • GRILLED CHICKEN SALAD

CHICKEN SCHNITZEL
19.9
Lightly crumbed fresh chicken breast served with a choice of sauce, a wedge of lemon, chips and gourmet salad.
CHICKEN PARMIGIANA
19.9
Chicken schnitzel topped with special parmigiana sauce, chunky capsicum, tomato and tasty cheese, grilled and served with chips and gourmet salad.
CHICKEN KIEV
19.9
Crumbed chicken breast fillet stuffed with garlic butter; served with chips and gourmet salad.
BEEF LASAGNE
18.9
served with chips and gourmet salad.
VEGETARIAN FETTUCCINE
15.9
Fettuccine tossed in a tomato and red wine base with olives and sun-dried tomato.
SEAFOOD FETTUCCINE Tomato or Creamy base
25.9
Mixture of Moreton Bay bugs, Australian scallops and prawn cutlets (imported) tossed in a tomato and red wine base with olives and sun-dried tomatoes or in a white wine creamy base sauce with mushrooms.
MEDITERRANEAN GRILLED CHICKEN SALAD
21.9
Succulent chicken breast fillet marinated in a yogurt base, grilled to perfection and served on gourmet salad with feta cheese, sun-dried tomatoes, kalamata olives and a tangy herb dressing.
BEEF & REEF SALAD -GF
32.9
Sliced char grilled steak cooked medium, together with grilled prawn cutlets (imported) tossed with a spicy Thai dressing and served on gourmet salad.

  • Natural WA Lobster

  • AUSTRALIAN SEAFOOD PLATTER DELUXE FOR 2

  • N.T MUDCRAB
    (Local Seasonal)

    Chilli Singaporean style served with a side of steamed rice

GRILLED LOCAL NT WILD CAUGHT BARRAMUNDI
26.9
Local wild caught saltwater barramundi grilled to perfection, drizzled with garlic butter served with chips and gourmet salad.
CRUMBED LOCAL NT WILD CAUGHT BARRAMUNDI
26.9
Local wild caught saltwater barramundi coated with bread crumbs, lightly fried and served with chips and gourmet salad as well as tartare sauce.
CRUSTACEAN'S CRUMBED CALAMARI (Imported)
23.9
Fresh cut calamari coated with seasoned bread crumbs, lightly fried and served with chips and gourmet salad as well as tartare sauce.
CRUSTACEANS LOBSTER MORNAY (Western Australia)
38.9
Half lobster (Western Australia), topped with mornay sauce and grated tasty cheese, grilled and accompanied with chips and gourmet salad.
CRUSTACEANS CREAMY GARLIC OR CHILLI PRAWNS (Imported)
25.9
Sautéed prawns with a choice of rich creamy garlic sauce or creamy chili sauce served on a bed of rice and salad.
AUSTRALIAN PRAWN PLATTER
29.9
Fresh Australian Prawns served chilled with lemon, fresh fruit and homemade seafood sauce.
AUSTRALIAN CHAR-GRILLED LOCAL PRAWN PLATTER -GF
29.9
Fresh local NT prawns in season chargrilled, served with garlic butter, Thai spicy dipping sauce and gourmet salad.
CRUSTACEAN'S SEAFOOD PLATTER FOR 1
35.5
Combination of crumbed local Barramundi and crumbed calamari (imported) with chilled Australian king prawns, natural South Australian oysters as well as half Moreton Bay bug served with chips, salad and fresh fruit.
CRUSTACEAN’S SEAFOOD PLATTER DELUXE FOR 2
139.9
Combination of chilled seafood, Australian King prawns, natural South Australian oysters, Singaporean Chilli Mussels, lobster mornay (half) (Western Australia), grilled Moreton Bay bug, grilled local Barramundi fillet, crumbed calamari (imported), Australian scallops mornay, creamy garlic (imported) and creamy chilli (imported) prawns served with chips, salad and fresh fruit.
CRUSTACEAN’S GRILLED SEAFOOD PLATTER TOWER FOR 2
129.9
Combination of grilled seafood, lobster (half) (Western Australia), Australian grilled local prawns, South Australian oysters kilpatrick, grilled Moreton Bay bug, grilled local wild caught Barramundi fillet, octopus (imported), grilled Australian scallops, served with chips, salad and fresh fruit.
AUSTRALIAN CRUSTACEANS CHILLED PLATTER
85.0
Mixed platter of Lobster (half) (Western Australia), Australian Prawns, Australian Moreton Bay bugs and S.A oysters natural.
AUSTRALIAN MORETON BAY BUGS PLATTER
39.9
Fresh Australian Moreton Bay bugs served chilled with lemon, fresh fruit and homemade seafood sauce.
AUSTRALIAN GRILLED MORETON BAY BUGS
42.9
Fresh Australian Moreton Bay bugs grilled to perfection served with lemon, garlic butter, chips and gourmet salad.
N.T MUDCRAB (Local Seasonal)
Minimum 1.0kg local mudcrab
Chilli Singaporean style served with a side of steamed rice.
THAI MASSAMAN BEEF CURRY -GF
19.9
Served with steamed rice (contains peanuts)
BBQ PORK RIBS
32.9
Char grilled BBQ rib rack coated with smoky BBQ sauce served with rice and gourmet salad.
MEDITERRANEAN SALAD -GF
12.5
Mixed garden salad tossed with sundried tomatoes, kalamata olives, feta cheese and dressed with balsamic vinaigrette and olive oil.
SIDE CHIPS
7.5
SIDE STEAMED RICE -GF
3.5
SIDE SALAD OR VEGETABLES
5.5
CRUMBED FISH & CHIPS (Imported)
Served with chips and tomato sauce.
7.5
CHICKEN NUGGETS
Served with chips and tomato sauce.
7.5
CRUSTACEAN'S CRUMBED CALAMARI (Imported)
Served with chips and tomato sauce.
7.5
BEEF LASAGNE
Served with chips and tomato sauce.
7.5
CRUMBED PRAWNS (Imported)
Served with chips and tomato sauce.
7.5
CRAB CLAW (Imported)
Served with chips and tomato sauce.
7.5
VEGETARIAN SPRING ROLLS
Served with chips and tomato sauce.
7.5
ROASTED & STEAMED VEGETABLES
5.5
FRESH GARDEN SALAD
5.5
CHIPS
7.5
CAKES
12.5
All served with ice-cream.
  • Chocolate Lava Cake
  • Cheesecake Peach & Passionfruit –GF
  • Sticky Date Cake with Caramel Sauce
SUNDAES
7.5
Vanilla Ice Cream with a choice of Chocolate, Strawberry, Passionfruit, or Caramel toppings
SORBET
7.5
Lemon or Mango -GF
COFFEE & POT OF TEA
5.5
Cappuccino, FlatWhite, Latte, Espresso, or Chai Latte.
Green Tea, English Breakfast, Earl Grey, Peppermint, Chamomile Tea.
AFFOGATO (without liquor)
6.5
AFFOGATO (liquor)
12.5