Some local seafood is not in season.

Please query the restaurant team in regard to which seafood in season!



Please note 10% surchage applies on Sundays and
15% on public holidays.

Prices may change without notice.

Our Current Special


MUDCRAB SEASON

Mud Crab will be in season from April 2024 to September 2024

GARLIC BREAD
8.5
 
SOUTH AUSTRALIAN OYSTERS -GFO
NATURAL
½ doz
15.90
1 doz
26.90
S.A oysters, served with lemon and homemade seafood sauce.
MORNAY
½ doz
18.90
1 doz
32.90
S.A. oysters covered in mornay sauce, sprinkled with grated tasty cheese & grilled until golden brown.
KILPATRICK -GF
½ doz
18.90
1 doz
32.90
S.A. oysters topped and grilled with bacon pieces and Crustaceans’ special tangy worcester sauce.
TRIO OF S.A OYSTERS
½ doz
20.90
1 doz
36.90
Mixed serve of natural, mornay and kilpatrick oysters.
 
AUSTRALIAN SCALLOP MORNAY ½ doz
21.9
Covered in mornay sauce, sprinkled with grated tasty cheese & grilled until golden.
AUSTRALIAN GRILLED SCALLOP ½ doz -GF
21.9
Grilled to perfection and dressed with chef’s Thai spicy chilli, tangy and lime sauce topped together with shallot onion and coriander.
CROCODILE SKEWERS
14.9
4 bite size skewers of crocodile fillets served on a bed of garden salad.
AUSTRALIAN PRAWN SALAD
16.9
Australian prawns peeled and deveined on a mixed garden salad accompanied with a tangy Italian dressing and sweet chilli dressing.
CRUSTACEANS CREAMY GARLIC PRAWNS (Imported)
16.9
Sautéed prawns with rich creamy garlic sauce served on a bed of rice and salad.
AUSTRALIAN MINI PRAWN PLATTER -GFO
16.9
Australian prawns served with lemon, homemade seafood sauce and a bowl of fruit.
CRUSTACEANS SIZZLING CHILLI PRAWNS (Imported)
16.9
Sautéed prawns with onion, shallots and chilli served in a sizzling pot.
GRILLED SQUID -GF (Imported)
13.9
Served with salad onion, capsicums and shallots.
CRUSTACEAN'S CRUMBED CALAMARI (Imported)
13.9
Fresh cut calamari coated with seasoned bread crumbs, lightly fried and served with chips and tartare sauce.
SOUP OF THE DAY
9.5
 
BREAD ROLL AND BUTTER (2 rolls per serve)
4.5
 
BEEF & BUG -GFO
49.9
Chargrilled Moreton Bay bug and 300 grams scotch fillet chargrilled to your liking
BEEF & LOBSTER (Western Australia) -GFO
49.9
Grilled Lobster (half) (Western Australia) and 300 grams scotch fillet chargrilled to your liking
BEEF & REEF (Imported) -GFO
40.9
300 grams Scotch fillet chargrilled to your liking served with 5 prawn cutlets (non crumbed) (Imported)
NEW YORK (Well done not available) -GFO
40.9
500 grams Scotch Fillet chargrilled to your liking
PLEASE ALLOW AT LEAST 40 MINUTES FOR A MEDIUM WELL COOKED NEW YORK STEAK.
CHOICE: BLUE, RARE, MEDIUM RARE, MEDIUM, MEDIUM WELL OR WELL DONE
SAUCES
2.0
Mushroom, creamy garlic, pepper, creamy chilli, gravy, or garlic butter.
ADD CALAMARI RINGS (Imported) (5 rings)
8.0
ADD PRAWN CUTLETS - no crumbed (Imported) (5 prawns) -GF
8.0
  • GRILLED CHICKEN SALAD

CHICKEN SCHNITZEL
25.9
Lightly crumbed chicken breast served with a choice of sauce, a wedge of lemon, chips and salad.
CHICKEN PARMIGIANA
27.9
Chicken schnitzel topped with special parmigiana sauce, chunky capsicum, tomato and tasty cheese, grilled and served with chips and salad.
BEEF LASAGNE
26.9
served with chips and salad.
VEGETARIAN FETTUCCINE
18.9
Fettuccine tossed in a tomato and red wine base with olives and sun-dried tomato.
SEAFOOD FETTUCCINE Tomato or Creamy base
32.9
Mixture of Moreton Bay bugs, Australian scallops and prawn cutlets (imported) tossed in a tomato and red wine base with olives and sun-dried tomatoes or in a white wine creamy base sauce with mushrooms.
MEDITERRANEAN GRILLED CHICKEN SALAD
29.9
Succulent chicken breast fillet marinated in a yogurt base, grilled to perfection and served on gourmet salad with feta cheese, sun-dried tomatoes, Kalamata olives and a tangy herb dressing.
BEEF & REEF SALAD -GF
39.9
Sliced char grilled steak cooked medium, together with grilled prawn cutlets (imported) tossed with a spicy Thai dressing and served on salad.
  • Natural WA Lobster

  • AUSTRALIAN SEAFOOD PLATTER DELUXE FOR 2

  • N.T MUDCRAB
    (Local Seasonal)

    Chilli Singaporean style served with a side of steamed rice

GRILLED LOCAL NT WILD CAUGHT BARRAMUNDI -GFO
32.9
Local wild caught saltwater barramundi grilled to perfection, drizzled with garlic butter served with chips and salad.
CRUMBED LOCAL NT WILD CAUGHT BARRAMUNDI
32.9
Local wild caught saltwater barramundi coated with bread crumbs, lightly fried and served with chips and salad as well as tartare sauce.
CRUSTACEAN'S CRUMBED CALAMARI (Imported)
26.9
Cut calamari coated with seasoned bread crumbs, lightly fried and served with chips and salad as well as tartare sauce.
CRUSTACEANS LOBSTER MORNAY (Western Australia)
38.9
Half lobster (Western Australia), topped with mornay sauce and grated tasty cheese, grilled and accompanied with chips and salad.
CRUSTACEANS CREAMY GARLIC OR CHILLI PRAWNS (Imported)
30.9
Sautéed prawns with a choice of rich creamy garlic sauce or creamy chili sauce served on a bed of rice and salad.
AUSTRALIAN PRAWN PLATTER
30.9
Australian Prawns served chilled with lemon, fruit and homemade seafood sauce.
AUSTRALIAN CHAR-GRILLED LOCAL PRAWN PLATTER -GFO
34.9
Local NT prawns in season chargrilled, served with garlic butter, Thai spicy dipping sauce and salad.
CRUSTACEAN'S SEAFOOD PLATTER FOR 1
37.9
Combination of crumbed local Barramundi and crumbed calamari (imported) with chilled Australian king prawns, natural South Australian oysters as well as half Moreton Bay bug served with chips, salad and fruit.
CRUSTACEAN’S SEAFOOD PLATTER DELUXE FOR 2
149.9
Combination of chilled seafood, Australian King prawns, natural South Australian oysters, Singaporean Chilli Mussels, lobster mornay (half) (Western Australia), grilled Moreton Bay bug, grilled local Barramundi fillet, crumbed calamari (imported), Australian scallops mornay, creamy garlic (imported) and creamy chilli (imported) prawns served with chips, salad and fruit.
CRUSTACEAN’S GRILLED SEAFOOD PLATTER TOWER FOR 2 -GFO
139.9
Combination of grilled seafood, lobster (half) (Western Australia), Australian grilled local prawns, South Australian oysters kilpatrick, grilled Moreton Bay bug, grilled local wild caught Barramundi fillet, squid (imported), grilled Australian scallops, served with chips, salad and fruit.
AUSTRALIAN CRUSTACEANS CHILLED PLATTER -GFO
89.0
Mixed platter of Lobster (half) (Western Australia), Australian Prawns, Australian Moreton Bay bugs and S.A oysters natural.
AUSTRALIAN MORETON BAY BUGS PLATTER -GFO
43.9
Australian Moreton Bay bugs served chilled with lemon, fruit and homemade seafood sauce.
AUSTRALIAN GRILLED MORETON BAY BUGS
49.9
Australian Moreton Bay bugs grilled to perfection served with lemon, garlic butter, chips and salad.
N.T MUDCRAB (Local Seasonal) -GFO
Minimum 1.0kg local mudcrab
Chilli Singaporean style served with a side of steamed rice.
THAI MASSAMAN BEEF CURRY -GF
27.9
Served with steamed rice (contains peanuts)
BBQ PORK RIBS -GFO
40.9
Char grilled BBQ rib rack coated with smoky BBQ sauce served with chips or rice and salad (contains sesame seeds).
MEDITERRANEAN SALAD -GF
14.5
Mixed garden salad tossed with sundried tomatoes, kalamata olives, feta cheese and dressed with balsamic vinaigrette and olive oil.
SIDE CHIPS
9.9
SIDE STEAMED RICE -GF
4.5
SIDE SALAD OR VEGETABLES
6.5
CRUMBED FISH & CHIPS (Imported)
Served with chips and tomato sauce.
7.5
CHICKEN NUGGETS -4
Served with chips and tomato sauce.
7.5
CRUSTACEAN'S CRUMBED CALAMARI -4 (Imported)
Served with chips and tomato sauce.
7.5
BEEF LASAGNE
Served with chips and tomato sauce.
7.5
CRUMBED PRAWNS -2 (Imported)
Served with chips and tomato sauce.
7.5
CRAB CLAW-2 (Imported)
Served with chips and tomato sauce.
7.5
VEGETARIAN SPRING ROLLS-4
Served with chips and tomato sauce.
7.5
ROASTED & STEAMED VEGETABLES
6.5
GARDEN SALAD
6.5
CHIPS
9.9
CAKES
$12.5
All served with ice-cream.
  • Chocolate Lava Cake
  • Cheesecake Peach & Passionfruit –GF
  • Sticky Date Cake with Caramel Sauce
SUNDAE - GLUTEN FREE
$9.5
Vanilla Ice Cream with a choice of Chocolate, Strawberry, Passionfruit, or Caramel toppings
SORBET - GLUTEN FREE
$9.5
Lemon or Mango -GF
COFFEE & POT OF TEA
$6.0
Cappuccino, FlatWhite, Latte, Espresso, or Long Black.
Green Tea, English Breakfast, Earl Grey, Peppermint or Chamomile Tea.
AFFOGATO (WITHOUT LIQUOR)
$9.5
AFFOGATO (LIQUOR)
$15.5